Wines
Varieties
35% Cabernet Sauvignon – 30% Merlot – 25% Cabernet Franc – 5% Malbec – 5 % Sangiovese
Vinification
Separate alcoholic fermentations in stainless steel tanks, each variety separately.
Separate malolactic fermentations in French oak barriques, each variety separately.
First aging for 18 months in French oak barriques.
Second aging for 12 months in bottles before being put on the market.
Description
With a deep ruby color, Merula has an intense aroma denoted by red fruits, small black fruits and oriental spices. At the sip it captures for its roundness, its velvety tannins and its long persistence.
Varieties
100% Chardonnay
Vinification
70% of the wine is fermented in stainless steel tanks.
30% of the wine is fermented in French oak barriques.
Lees aging for 22 months.
Bottle-aged for 12 months before being marketed.
Description
Picus Selection is a delicate wine with a straw yellow color with golden reflections. In the glass it explodes with Madagascar vanilla, sweet spices, and tropical fruit. The taste is striking with its freshness, minerality and pleasant persistence.
Varieties
100% Solaris
Vinification
Fermentation in stainless steel tanks.
First aging for 8 months on fine yeasts.
Second aging for 6 months in bottles before being put on the market
Description
Solaris is a very original wine that has a straw yellow color with amber reflections, with intense balsamic scents, dried fruit and medicinal herbs, among which mint stands out. A grandiose white with its fullness in the center of the palate and length on the finish.
Varieties
65% Grenache Blanc – 25% Sauvignon Blanc – 10% Rhine Riesling
Vinification
Separate fermentations in stainless steel tanks, each variety separately.
First aging for 12 months on fine yeasts.
Second aging for 6 months in bottles before being put on the market.
Description
Alcedo is a wine denoted by a straw yellow color with slight green reflections. It explodes in the glass with aromas of fresh fruit, among which pear and pineapple dominate. In the mouth it is pleasantly sapid, endowed with good balance and persistence.
Varieties
100% Chardonnay
Vinification
Fermentation in stainless steel tanks.
First aging for 12 months on fine yeasts.
Second aging for 12 months in bottles before being put on the market.
Description
Picus presents itself with a straw yellow color and intense notes of tropical fruits, predominantly pineapple, banana, and passion fruit. The taste impresses with its freshness, flavor and minerality.
Varieties
100% Sauvignon Blanc
Vinification
Fermentation in stainless steel tanks.
First aging for 22 months on fine yeasts.
Second aging for 12 months in bottles before being put on the market.
Description
Parus – The Sauvignon Blanc is an explosion of varietal scents, ranging from boxwood to the fresh notes of tomato leaf up to smoky notes. In the mouth it amazes with its balance, elegance and harmony.
Varieties
35% Chardonnay – 35% Sauvignon Blanc – 20% Solaris – 10% Rhine Riesling
Vinification
Separate fermentations in stainless steel tanks, each variety separately.
First aging for 22 months on fine yeasts.
Second aging for 12 months in bottles before being put on the market.
Description
Oriolus is a combination of fruity scents, ranging from pear to pineapple, from white peach to melon. On the palate it appears as a wine of good volume, breadth and persistence, with an aftertaste that also recalls floral scents, including rose.
Varieties
100% Tamjanika (Muscat Blanc a Petit Grains)
Vinification
Fermentation in stainless steel tanks.
First aging for 12 months on fine yeasts.
Second aging for 6 months in bottles before being put on the market.
Description
Upupa is an original expression of this local grape variety, which stands out for its very intense aromas of rose, violet and citrus fruits, among which bergamot and lime make the wine pop. In the mouth it is mineral and pleasantly fresh.